Food has always been of great importance to the Telgu people
and the legacy, the gracious Nawabs left behind, has added
a pleasing twist to the experience. Like the city's Heritage,
culture and language, the food is a fusion of several inputs-
the class and refinement of the north with the sauce and
spice of the south.
entry of innumerable eateries, serving some of the best
cuisines of the world has made eating out more of a convenience
than a luxury. A wholesome hygienic meal can be had for
as little as Rs. 25/- or if you have deep pockets, you could
spend a few thousands at one of the star restaurants.